This straightforward variation of a well-liked Chili’s recipe, will wow your friends each time. It makes a scrumptious first course and will be served with the peanut sauce or any sauce of your alternative. chili prawn delicious B08D9BJ68X
Fast Lettuce Wraps
eight ounces boneless lean pork or rooster
1/2 cup drained sliced bamboo shoots
6 inexperienced onions
1/2 cup drained water chestnuts
1 can (6 1/2 ounce) crab meat
1/2 cup chopped mushrooms
1 tablespoon vegetable oil
2 tablespoons dry sherry
2 teaspoons oyster sauce
1 tablespoon soy sauce
2 teaspoons sesame oil
9 Iceberg lettuce leaves
Chop (finely) the pork (or rooster), mushrooms, bamboo shoots, water chestnuts and onions. Drain and flake the crab meat.
Warmth the vegetable oil in a wok over excessive warmth. Stir fry the pork within the oil (6 to eight minutes) till golden brown. Add mushrooms, bamboo shoots, water chestnuts, onions and crab meat. Stir fry 1 minute.
Mix sherry, sesame oil, oyster sauce and soy sauce. Stir into the pork combination. Take away from warmth.
Place about 1/three cup of the pork combination onto the middle of every lettuce leaf. Fold ends and sides of the lettuce leaves over the filling and roll up. Switch to a serving plate. If most popular, the pork combination and the lettuce leaves could also be served individually and rolled up on the desk.
Makes 9 rolls (be aware: the favored Chili’s recipe is served with a sauce just like this peanut sauce).